Meal Plan: March 3 - 9

Monday:

Miso Soup, Spring Rolls, Pan-fried Tofu

Tuesday:
Martha Stewart Pasta

Wednesday:  Travel
Pasta with Butter and cheese with raw veggies

Thursday:  Travel
Quesadillas and raw veggies

Friday:  Soup Supper at St. Francis

Saturday:  TDB

Sunday:
Butternut Squash Ravioli