Friday, April 16, 2010

Meal Plan: April 19-25

Monday:
Rotel Chili with Rice and Green veg

Tuesday:
Grilled Cheese Sandwiches with Veggie Soup

Wednesday:Pasta with Tomato Sauce

Thursday: Cranberry Stew

Friday:
Leftover buffet

Saturday:
Roast Chicken with potatoes and greens

Sunday: