Meal Plan: March 13-19

Sunday:

Leftover buffet

Monday:

Pasta with pesto and white beans

Tuesday:

Zucchini Frittata with roasted beets

Wednesday:

Tomato Soup and cheese sandwiches

Thursday:

First Annual Flynn Malone St. Patrick's Day Dinner!

Slow-cooked Corned Beef and Cabbage

Colcannon

Irish Soda Bread

Friday:

Corn and seafood chowder

Saturday:

Pasta with tomato sauce

Meal Plan: March 6 - 12

Sunday: Cheese sandwiches and Tomato Soup

Monday: Leftover chicken, scalloped potatoes and broiled zucchini

Tuesday: Blackbean soup with corn relish and broccoli

Wednesday: Pasta with Pesto

Thursday: "English Muffin" pizzas with leftover calzone filling

Friday: Broiled fish, with seasoned rice and zucchini

Saturday: Pizza or tbd

Sunday: Meatloaf