Meal Plan: April 26-May 2

Monday:

Borsht with latkes and salmon

Tuesday:

Chicken salad over greens

Wednesday:

Pasta tossed with leftover salmon, sour cream, scallions, spinach

Thursday:

Peanut Butter Beans, greens, rice

Friday:

Leftover buffet

Saturday:

Dinner salad with deviled eggs, greens, almonds, cranberries and broccoli

Sunday:

Breakfast for dinner

Farms to Visit

White Barn Farm, Wrentham, MA

dried beans!

Tony Andrews's Farm, Falmouth, MA

pick your own peas, strawberries, tomatoes and pumpkins

Meal Plan: April 19-25

Monday:

Rotel Chili with Rice and Green veg

Tuesday:

Grilled Cheese Sandwiches with Veggie Soup

Wednesday:Pasta with Tomato Sauce

Thursday: Cranberry Stew

Friday:

Leftover buffet

Saturday:

Roast Chicken with potatoes and greens

Sunday:

French Toast Casserole

Meal Plan: April 12-18

Monday:

Split Pea Soup with Ham

Tuesday:

Baked ziti with tomato sauce and mozzarella cheese

Wednesday:

Slow Cooker Baked Bean Soup with cornbread

Thursday:

Leftover split pea soup and grilled cheese sandwiches

Friday:

Eggs in a Nest, from Animal, Vegetable, Miracle

Saturday:

Dinner party with Lambs and Zoe/Travis

Sunday: Panini sandwiches with grilled veggies and cheese

Cranberry Rhubarb Crisp Recipe

Ingredients:

2 C chopped rhubarb

2 C fresh or defrosted cranberries
Toss w 1 C sugar
Spread in buttered casserole dish

For topping:

1⁄2 cup flour

1⁄2 cup rolled oats

1⁄2 cup brown sugar (or a bit more, to taste)

3⁄4 tsp. cinnamon

1⁄2 tsp allspice

1/3 cup butter

Mix til coarse meal
Spread over fruit


Bake for ~40 mins @ 350 degrees

Macaroni and Cheese Recipe

Ingredients:

2 T Butter

4 T Flour

2 C Milk

1 lb American Cheese

1 tsp Paprika

1 lb short pasta

Preheat oven to 350 degrees. Boil pasta until just firmer than al dente and drain. Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until just bubbling at the edges. Add cheese, one slide at a time, reserving 8 slices. Add cheese sauce to pasta and mix to combine. Pour cheese and pasta into one large or two smaller casserole dishes. Top with reserved slices of American cheese. Bake uncovered for 30 minutes at 350 degrees.

Meal Plan: April 5- 11

Monday:

Spinach Salad with Ham and Eggs, Everyday Food Iphone Ap

Tuesday:

Tomato and Shrimp Pasta, EF Mag, Nov. 2009, p. 47

Wednesday:

Macaroni and Cheese with green vegetable

Thursday:

Broiled Cod, baked potatoes, vegetables from the farm

Friday:

Macaroni and Cheese with green vegetable

Saturday:

Ham, spinach and rice casserole, EF Mag, April 2010, p. 87

Sunday:

Pizza