Meal Plan: April 7 - 13

Monday:

Buddha Bowls with quinoa and roasted vegetables

Tuesday:

Thai Dish?

Wednesday:

Pasta with red sauce and Italian Sausage

Thursday:

Sushi Rolls

Friday:

Soup Supper at the Church

Saturday:

TBD

Sunday:  

TBD

Meal Plan: March 31 - April 6

Monday:

Butternut Squash Soup

Tuesday:

Black Bean Ragu Enchiladas with Cashew Cream

Wednesday:

Pasta with Red Sauce

Thursday:

Thai Dish

Friday:

Soup Supper at the church

Saturday:

Pasta with leftover sauce

Sunday:

Buddha Bowls

Meal Plan: March 24 - 30

Sunday:
Thai Sweet Potato Chickpea Burgers with Spicy Peanut Sauce, Arugula, Bean Sprouts, Dilly Beans and Sauerkraut

Monday:
Potato Leek Soup

Tuesday:
Falafel, pita, cucumbers, hummus, etc

Wednesday:
Pasta with Red Sauce and Sausage

Thursday:

Thai dish?

Friday:
Soup Supper at St. Francis

Saturday:

Smoky Butternut Squash "mac and cheese"

Sunday:
Buddha Bowls

Tomato Soup

Meal Plan: March 3 - 9

Monday:

Miso Soup, Spring Rolls, Pan-fried Tofu

Tuesday:
Martha Stewart Pasta

Wednesday:  Travel
Pasta with Butter and cheese with raw veggies

Thursday:  Travel
Quesadillas and raw veggies

Friday:  Soup Supper at St. Francis

Saturday:  TDB

Sunday:
Butternut Squash Ravioli

Meal Plan: February 17 - 23

Monday:

Thai Sweet Potato Patties with Peanut Sauce, Kale and Red Pepper Salad

Tuesday:

White Bean and Sweet Potato Chilli with Corn Tortillas and Avocado

Wednesday:

Pasta with leftover pizza sauce

Thursday:

Leftovers

Friday:  

Packed Sandwiches

Saturday:

Olympic Theme Family Dinner

Sunday:

Dinner Out

Meal Plan: February 10 - 16

Monday:

Hummus, Pitas, Quinoa and Kale Salad

Tuesday:

Sushi rolls

Wednesday:

Annie's special pasta

Thursday:

Slow Cooker Sweet Potato Chilli

Friday:
Pizza

Saturday:

Garlicky Pasta with Carrots and Broccoli

Sunday:

Cashew "mozzarella" sticks with marinara sauce, carrot and cucumber sticks, slic

Meal Plan: February 3 - 9

So, we are in the fourth week out of five weeks that I will be on the road, at least a few days each week.  It is more than a little grueling on all of us, but we are able to protect a sizable amount of time together.  The overcooking in weeks before is paying off as there are plenty of leftovers to carry forward into dinners and lunches.

Monday:

Leftover Thai Seafood Soup with Rice

Tuesday:
Butternut Squash and shells with Kale Chips

Wednesday:

Leftover Pasta with meatballs

Thursday:

Hummus, Pitas and Corn Chowder

Friday:

Homemade Pizza and Kale Salad

Saturday:

Fish and Chips, Avocado Fries, Fish-fried tofu, Coleslaw

Sunday:

Black Bean Ragu (Smitten Kitchen Cookbook)

Corn Tortillas

Pico de Gallo

Guacamole
Cashew Cream