Cost: $10
Used 1 1/2 cups pine nuts.
Cost: $20
We had everything else and will add the Parmesan or Romano cheese when we defrost and prepare to serve.
Recipe/instructions: http://www.pickyourown.org/pesto.php
Yield: 30 1/2 cup portions flash frozen in muffin tins which will feed the four of us over pasta for one meal.
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