Saturday, March 12, 2011

Meal Plan: March 13-19

Sunday:
Leftover buffet

Monday:
Pasta with pesto and white beans

Tuesday:
Zucchini Frittata with roasted beets

Wednesday:
Tomato Soup and cheese sandwiches

Thursday:
First Annual Flynn Malone St. Patrick's Day Dinner!

Friday:
Corn and seafood chowder

Saturday:
Pasta with tomato sauce

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