Leftover Chicken pie from Saturday
Monday:
Slow cooker Cowboy Beans with rice and sauteed spinach
Tuesday: (Kate traveling)
Pasta with sauce
Wednesday: (Kate traveling)
Broiled fish, roasted potatoes, roasted Brussels sprouts
Thursday: TES Open House
Borsht and zucchini fritters from the freezer
Friday:
Pizza and crispy kale
Saturday: Harvest Dinner at SFA, bring potluck item
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