Monday:
Butternut Squash Soup with warm bread
Tuesday:
Slow Cooker Asian Peanut Butter Pork with garlicky kale and rice or cous cous
Wednesday:
Pasta Pesto
Thursday:
Cod with Tomatoes from freezer with quinoa and swiss chard
Friday:
Leftover Buffet
Saturday:
Pizza
Sunday:
Acorn Squash with wild rice stuffing
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