Our Tom Kar Gai Soup Recipe

We had a wonderful Tom Kar Gai soup while we were in Burlington and this is an effort to recreate with items we had on hand.

Ingredients:

1 can (14 oz) Coconut Milk

1 pint Chicken Stock

4 scallions, diced

1 can Hearts of Palm, chopped

1 Tablespoon Lime Juice

1 Tablespoon Fish Sauce

2 Cups cooked chicken, shredded

2 Teaspoons Asian Chili sauce, or to taste

4 servings of noodles, rice or whatever starch you prefer

Directons:

Put everything in a pot and heat through.  Seriously.  That's it.  I certainly could have added more vegetables,  such as carrots, Bok Choy, mushrooms, green beans, perhaps, but I just went with what I had.  If I had lemongrass, I probably would have exchanged the hearts of palm for mushrooms or carrots.  The HOP added the tangy flavor that I was missing without the lemongrass.  Enjoy!