Saturday, October 24, 2009

Thanksgiving Cranberry Fig Chutney Recipe

Thanksgiving Cranberry Fig Chutney

1 lb fresh cranberries
1 pint fresh or dried figs
1 cup water
1 cup granulated sugar
1/4 cup orange juice

Combine all ingredients in medium stock pot. Bring to boil and crush with back of a spoon until jelly forms and most of cranberries have burst. Can, serve hot, or chill

Apple Recipes

Apple Butter

Thursday, October 22, 2009

Meal Plan: October 26 - November 1


Apple Stuffed Acorn Squash with rice and steamed or roasted vegetables

Wednesday: Potage Parmentier with salmon bruschetta on homemade bread

Family dinner at Mosaic

Friday: HallowAAD Party
Crock pot barbecue chicken with cornbread and roasted or steamed vegetables

Saturday: Halloween!
Pizza with a monster face