Red leaf salad with radishes, scallions, leftover grilled asparagus served with potato salad and beans from Sunday's cookout.
Roasted free-range chicken with spinach sauteed with scallions, baked beans and cranberry-rhubard crisp.
Chicken salad over lettuce with radishes and scallions
Sauteed Swiss chard with leftover baked beans and Italian sausages
Pizza - barbecue chicken, greens and ricotta and plain
Pasta pesto with chicken