Monday, May 30, 2011

Meal Plan: May 30 - June 4


Monday:
Red leaf salad with radishes, scallions, leftover grilled asparagus served with potato salad and beans from Sunday's cookout.

Tuesday:
Roasted free-range chicken with spinach sauteed with scallions, baked beans and cranberry-rhubard crisp.

Wednesday:
Chicken salad over lettuce with radishes and scallions

Thursday:
Sauteed Swiss chard with leftover baked beans and Italian sausages

Friday:
Pizza - barbecue chicken, greens and ricotta and plain

Saturday:
Pasta pesto with chicken