Saturday, February 13, 2010

Meal Plan: February 15-21

Monday:

Tuesday:
Black Bean and Brown Rice Cakes, EF Magazine, Jan./Feb. 2010, p. 110
Sauteed Swiss Chard with Orange, EF Magazine, Jan./Feb. 2010, p. 103

Wednesday:
Tuna melts

Thursday:
Braised Collards with Tomatoes, EF Magazine, Jan./Feb. 2010, p. 20
with brown rice

Friday:
Broiled cod, baked potatoes, asparagus

Saturday:
On the Cape

Sunday:
Breakfast for dinner - cranberry pancakes!