Sunday, October 2, 2011

Meal Plan: October 23-29

Sunday:
Oven-fried chicken, roasted potatoes, Brussels sprouts

Monday:

Tuesday: (Kate traveling)
Pumpkin risotto

Wednesday: (Kate traveling)
Leftovers

Thursday: (Kate traveling)
Pasta Pesto!

Friday:
Pizza

Saturday:
Slow Cooker Cranberry Pork Roast with roasted potatoes, vegetables from the farmer's market

Meal Plan: October 16-22

Sunday:
Gnocchi with leftover pizza sauce

Monday: GS Sign up night
Slow cooker Tamale Pie with green beans

Tuesday:

Wednesday:
Pork chops, roasted potatoes, apple sauce and roasted Brussels sprouts

Thursday:
Black bean soup with hard boiled eggs and green beans

Friday: No school
Pizza

Saturday:
Vegetable lasagna, green salad, apple crisp

Meal Plan: October 9-15

Sunday:
Leftover Chicken pie from Saturday

Monday:
Slow cooker Cowboy Beans with rice and sauteed spinach

Tuesday: (Kate traveling)
Pasta with sauce

Wednesday: (Kate traveling)
Broiled fish, roasted potatoes, roasted Brussels sprouts

Thursday: TES Open House
Borsht and zucchini fritters from the freezer

Friday:
Pizza and crispy kale

Saturday: Harvest Dinner at SFA, bring potluck item

Meal Plan: October 2- 8

Sunday:
Baked macaroni and cheese, green beans and sliced tomatoes

Monday:
Slow cooker roasted chicken, layered over Saturday's roasted potatoes, with roasted cauliflower and Brussels sprouts

Tuesday: (Kate out)
Bow-tie pasta with eggplant and garlic sauce with a side of green beans

Wednesday:
Taco night at TES!

Thursday:
Potage Parmentier with sauteed swiss chard and deviled eggs

Friday:
Pizza

Saturday:
Chicken Pot Pie