Monday, May 23, 2011

Meal Plan: May 23- May 29

Spinach Nudi with sliced tomatoes

Rice and beans with chutney and radish greens

Wednesday: (Annie makes dinner)
Pasta pesto!

Zucchini fritters with sliced tomatoes, ricotta and sweet and sour sauce

Split pea soup with fresh bread

Saturday: (market day!)
Big vegetable combination with deviled eggs and bread

Sunday: (Memorial Day cookout)
Barbecued meats from market with potato salad and grilled vegetables

Monday: (parade day!)
Roast chicken and vegetables from market