Sunday, May 11, 2014

Meal Plan: May 12 - 18

Monday:
Fiddlehead Fried Rice, Fresh tomatoes and greens

Tuesday:
Chicken cutlets with fresh tomatoes and greens

Wednesday:
Pasta with red sauce from freezer

Thursday:  
Chicken Sandwiches

Friday:
Leftover buffet picnic

Saturday:
Fresh Pea soup with chives and fresh bread

Sunday:
Buddha bowls with quinoa, roasted vegetables, sauteed greens and fresh tomatoes