7-8 Tomatillos, husks removed, washed well, sliced in half across the equator
1 small-medium onion, cut into thick slices
2 Cloves garlic
1 tsp lemon juice
Salt and Pepper to taste
Lay a piece of aluminum foil on a baking sheet. Spread tomatillos, cut side down, on foil along with the onion slices and the whole cloves of garlic. Broil for about minutes or until vegetables are just browned.
Transfer all vegetables along with juices into food processor. Add lemon juice, salt and pepper. Pulse several times until you get the consistency that you want. Serve with tortilla chips or pour over enchiladas. I am guessing this will can well.