Wednesday, March 16, 2011

Meal Plan: March 20-26, 2011

Sunday:
Black bean and zucchini quesadillas and coleslaw

Monday:
Leftover corned beef hash and broccoli

Tuesday:
Ricotta and swiss chard gnudi

Wednesday:
Chicken, barley soup with cabbage, celery and adzuki beans

Thursday:
Corn Chowder with bread

Friday:
Zucchini parmesan

Saturday:
Pasta with creamy pesto sauce

Next week:
Sunday:
Meat loaf and tomato gravy with roasted potatoes and beets