Sunday, November 15, 2009

Meal Plan: November 17 - 29

These two weeks are like onebigblendedweek! With a big event at work and then a short week before we are off on our Thanksgiving travels, it is hard to keep up with the meals.

Tuesday:
Turkey Noodle Soup, Everyday Food November 2009, p. 65
This was wonderful! I love egg noodles. It was a great way to use up our leftovers

Wednesday:
Fish with Lemon Parsley Relish, Everyday Food November 2009, p. 82
I loved fish cooked in this folded-over method. It looked beautiful on the plate and the greens were delicious.

Thursday:
Turkey Noodle Soup Leftovers

Friday: PA Dinner - Sauce

Saturday:
Tomato and Shrimp pasta with Feta, Everyday Food, November 2009, p. 47
This was DE-LI-CIOUS! I have not cooked shrimp myself much before, but I think it is going to become a staple protein in our house. I soaked the tails and shells in boiled water to make seafood stock.

Sunday: Baked Chicken with Fennel and Apples, Everyday Food, November 2009, p. 146.
Finally getting around to this....I am going to make it in the slow-cooker and add some potatoes I have hanging around.

Monday: Red beans with sausage, Everyday Food, November 2009, p. 55
Rice and broccoli

Tuesday: Eat up leftovers

Wednesday: In CT

Thursday: Thanksgiving!

Friday: In CT

Saturday: Pasta dinner at Trattoria Hesser

Sunday: dinner at home, TBD