Friday, April 18, 2014

Meal Plan: April 19 - 27

Saturday (Easter Vigil):
Asparagus

Sunday:
Deviled Eggs or Egg Salad Sandwiches with Greens and golden beets

Monday:
Leftovers from Saturday

Tuesday:

Wednesday:
Thai Dish

Thursday:

Friday:
Fish and Chips

Saturday:
Pizza

Sunday:
Buddha Bowls with Quinoa, Beets, Brocoli, Cauliflower, Sweet Potatoes, Kale or Arrugula, sauces