Tuesday, June 22, 2010

Meal Plan: July 19-25

Monday:

Tuesday:
Pasta with fresh tomato sauce

Wednesday:
Shrimp Stir fry

Thursday:
Chili

Friday:

Saturday:
Parties

Sunday:
Savory French Toast

Meal Plan: July 12-18

Monday:
Vegetable Sushi Roll-ups

Tuesday:
Cowgirl Beans with rice and fresh vegetables

Wednesday:
Baked/Stuffed Zucchini in the Crock Pot with Corn on the Cob

Thursday:
Leftover buffet

Friday:
On the Cape

Saturday:
On the Cape

Sunday:
On the Cape

Meal Plan: July 5-11

Monday:
Pancakes with strawberries and cream

Tuesday:
Crock Pot 40 Clove Chicken with bread and fresh vegetables

Wednesday:
Chicken over greens with potatoes

Thursday:

Friday:
Leftover Buffet

Saturday:
Fruit, bread and cheese, possibly fresh mozzarella

Sunday:

Meal Plan: June 28 - July 4

Monday:
Crock Pot Peanut Butter Beans with rice and fresh vegetables

Tuesday:
Broiled Fish from Farmers' Market, Potato Salad and fresh vegetables

Wednesday:
Garlic Scape Pesto with fresh pasta

Thursday:
Leftover Buffet

Friday:
in CT

Saturday:
in CT

Sunday:
in CT