Monday, November 9, 2015

Meal Plan: November 9 - 15

Monday:
Slowcooker chicken and stuffing, roasted Brussesl Sprouts, cranberry sauce

Tuesday:
Chicken Cocounut soup with Kale, Mushrooms and Shredded Carrots

Wednesday:
Tortelini with red sauce and basil

Thursday:
Broiled Fish, Butternut Squash and sliced tomatoes

Friday:
Leftover Buffet

Saturday:
NO PLANS!

Sunday:
Hotdogs, Baked Beans, Brown Bread and Sauerkraut