Pancakes for dinner!
Pasta with sauce and meatballs
Slow Cooker Shepherd's Pie (our own recipe - vegetarian with sauteed eggplant, onions, celery, carrots tossed in leftover tomato sauce and a Romano Cheese, topped with mashed sweet and white potatoes.
Slow Cooker Boston Baked Beans with Rice steamed cabbage
Zucchini fritters and Borsht from the freezer
Oven Fried Chicken, leftover beans and shepherd's pie