Sunday, June 8, 2014

Meal Plan: June 9 - 15

Monday:
Hummus, pita and veggies

Tuesday:
Smitten Kitchen Flat-roasted Chicken with little yellow potatos.  Sauteed baby kale

Wednesday:
Arrugula Pesto

Thursday:
Thai dish with baby bok choy and left over chicken

Friday:
Chicken salad sandwiches with micro greens and fruit

Saturday:
Farmer's Market Finds for dinner

Sunday:
Father's Day dinner at Koto