Sunday, June 19, 2011

Meal Plan: June 19 -25

Sunday:
Burgers, pasta salad and strawberry shortcake

Monday:
Slow-cooker navy beans with chutney, brown rice and broccoli

Tuesday:
Pasta salad, beet greens with chickpeas

Wednesday:
Zucchini, carrot, chickpea pancakes with pesto sauce

Thursday:
Leftovers from Monday with spinach

Friday:
Homemade pizza

Saturday:
Steak salad or burgers (after Farmer's Market)