Sunday: Baked Parmesan Chicken, Arrugula and roasted veggies
Monday: Crock Pot Chili, Cornbread, vegetable
Tuesday: Blue Cheese and Carmelized Onion Quiche and Salad
Wednesday: Pasta with Tomato and Basil Sauce
Thursday: Coconut Curry Fish Soup
Friday: Leftovers
Saturday: Barbecue
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