Rotisserie Chicken, Roasted Broccoli and Cauliflower, Mashed Potatoes
Monday:
Smitten Kitchen Black Bean Ragout, Garlic Toasts, Sauteed Kale
Tuesday:
Parmesan Turkey Bake with Spaghetti and Salad
Wednesday:
French Bread Pizza with Fresh Mozzzarella, Long Wind Farm Tomatoes and Basil
Thursday:
Broiled Fish Fillet with Broccoli and Butternut Squash
Friday:
Leftovers
Saturday:
Homemade Pizza
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