Use 6 C Chicken stock in place of water and boullion. Use whatever vegetable we have in the house.
Potage Parmentier with Pork Sandwiches
Wednesday: Kate in NY
Leftover Chicken Noodle Soup
Thursday: Kate in NY
Saturday: In CT
Monday: Roasted Vegetable Lasagna - Everyday Food page 51
Tuesday: Leftovers or Soup and Sandwiches