Chicken Soup with Spinach and Egg Noodles
Re-heat and when boiling add 1 C egg noodles
Tuesday:
Wednesday:
Pasta with Roasted Vegetables and Arugula, EF Magazine, Jan/Feb 2010 p. 14
Thursday:
Quick Chickpea Curry with rice, EF Magazine, Jan/Feb 2010 p. 62
Friday:
in South Hampton
Saturday:
In South Hampton
Sunday:
Pizza
Pull pork loin out of freezer to defrost
Monday:
Pork loin with Swiss Chard and Polenta, EF Magazine, Jan/Feb 2010, p. 73
Will make polenta recipe on p. 77 later in the week
Tuesday:
Parchment Paper meal, inspired by EV Magazine, Jan/Feb 2010, p. 78 using haddock fillet and beets
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