Pizza
Pull pork loin out of freezer to defrost
Tuesday:
Pork loin with Swiss Chard and Polenta, EF Magazine, Jan/Feb 2010, p. 73
Will make polenta recipe on p. 77 later in the week
Wednesday:
Parchment Paper meal, inspired by EV Magazine, Jan/Feb 2010, p. 78 using haddock fillet and beets
Thursday:
Quick Chickpea Curry with rice, EF Magazine, Jan/Feb 2010 p. 62
Friday:
Mushrooms, spinach and polenta, EF Magazine, Jan/Feb 2010 p. 77
Saturday: Leftover buffet
Sunday: Pizza
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