Monday, June 28, 2010

Crispy Kale Chips

Here's a recipe that will make you incredibly EXCITED to eat kale. This is a truly delicious and unexpected way to enjoy one of early summer's most abundant greens.

Crispy Kale Chips

12 large kale leaves, rinsed, well-dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, dry, and fragile, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool. Season again with salt and pepper if need be.

Recipe from

No comments:

Post a Comment