There were Swiss Chard, duck eggs and some end of the barrel storage onions at the Norwich Farmers Market this Saturday. We have been so fortunate to have the monthly winter markets.....and the outdoor weekly market reopens in 27 days!!!!! Not that I am excited or anything. We are looking forward to seeing all the farmer friends we made last summer and to visiting more frequently with those that kept us sustained over the winter.
Shrimp stir fry with broccoli, onions and rice
Slow Cooker Baked Beans with corn bread and canned apples
Pasta and marinara sauce
Tomato Soup and Cheese Sandwiches
Chili with rice
Eggs in a Nest with sweetened rice