Sunday:
Lamb and Rosemary Sausage pie with tossed salad (recipe to come)
Monday:
Fresh pasta with broccoli and garlic sauce
Tuesday:
Leftover sausage pie with salad and stewed rhubarb
Wednesday:
Pasta with pesto and garbanzo beans
Thursday:
Roast beef wraps with hummus, zucchini tzatziki, red leaf lettuce and radishes
Friday:
Homemade pizza
Saturday:
"Market dinner"
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