Monday, November 11, 2013

Spinach and Feta Quiche


1 Pie Crust of Choice

4 eggs

1 Cup milk

1 Tablespoon Extra Virgin Olive Oil

1 bunch fresh spinach or one package frozen

1 onion, halved and sliced

2 cloves garlic, minced

4 oz crumbled feta cheese

Salt and peper

Preheat over to 375 degrees.  Prepare your pie crust in your pie dish.  Heat your olive oil and saute your onions and garlic.  When transparent, add your spinach.  Season with salt and pepper and saute until just wilted.  Remove mixture from heat.  Beat your eggs and milk in a bowl.  Add spinach mixture and feta cheese to bowl with eggs and toss to combine.  Using a slotted spoon transfer spinach and feta mixture that is now coated with egg onto your pie crust.  Then pour remaining eggs into pie crust, care not to let it overflow.  Dip a clean pastry brush or spatula into the top of the liquid quiche and brush the edges of the pie crust.

Bake for 40 - 50 minutes until set in the middle.  Serve hot or at room temperature.

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