Sunday, February 2, 2014

Meal Plan: February 3 - 9

So, we are in the fourth week out of five weeks that I will be on the road, at least a few days each week.  It is more than a little grueling on all of us, but we are able to protect a sizable amount of time together.  The overcooking in weeks before is paying off as there are plenty of leftovers to carry forward into dinners and lunches.

Monday:
Leftover Thai Seafood Soup with Rice

Tuesday:
Butternut Squash and shells with Kale Chips

Wednesday:
Leftover Pasta with meatballs

Thursday:
Hummus, Pitas and Corn Chowder

Friday:
Homemade Pizza and Kale Salad

Saturday:
Fish and Chips, Avocado Fries, Fish-fried tofu, Coleslaw

Sunday:
Black Bean Ragu (Smitten Kitchen Cookbook)
Corn Tortillas
Pico de Gallo
Guacamole
Cashew Cream

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