Monday, March 3, 2014

Meal Plan: March 3 - 9

Monday:
Miso Soup, Spring Rolls, Pan-fried Tofu

Tuesday:
Martha Stewart Pasta

Wednesday:  Travel
Pasta with Butter and cheese with raw veggies

Thursday:  Travel
Quesadillas and raw veggies

Friday:  Soup Supper at St. Francis

Saturday:  TDB

Sunday:
Butternut Squash Ravioli

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