Saturday, March 29, 2014

Meal Plan: March 31 - April 6

Monday:
Butternut Squash Soup

Tuesday:
Black Bean Ragu Enchiladas with Cashew Cream

Wednesday:
Pasta with Red Sauce

Thursday:
Thai Dish

Friday:
Soup Supper at the church

Saturday:
Pasta with leftover sauce

Sunday:
Buddha Bowls

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