Monday, February 2, 2015

Meal Plan: February 2 - 8

Monday:
Chicken salad and homemade pitas with tomato soup

Tuesday:
Slow Cooker Apple Bourbon Pork Chops with Green Beans and Sweet Potatoes

Wednesday:
Leftover Southwest Casserole

Thursday:
Broiled Fish, Sweet Potatoes, Green Beans

Friday:
Ate out

Saturday:
Leftover Buffet

Sunday:
Homemade Macaroni and Cheese with broccoli 

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