Tuesday, August 25, 2015

Meal Plan: August 30 - September 5

Sunday: Rotisserie Chicken, Loaded Baked Sweet Potatoes

Monday: Chicken Salad with homemade pitas and greens

Tuesday: Bean Ragout, Sauteed Greens, Crusty Bread

Wednesday: Pasta

Thursday: Stir Fry

Friday: Fish, tomatoes, corn, rice

Saturday: Tacos

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