Sunday, September 20, 2015

Meal Plan: September 20 - 26

Sunday: Baked Parmesan Chicken, Arrugula and roasted veggies

Monday: Crock Pot Chili, Cornbread, vegetable

Tuesday: Blue Cheese and Carmelized Onion Quiche and Salad

Wednesday: Pasta with Tomato and Basil Sauce

Thursday: Coconut Curry Fish Soup

Friday: Leftovers

Saturday: Barbecue

No comments:

Post a Comment