Monday:
Smitten Kitchen Carrot Soup with roasted chickpeas
Tuesday:
Chicken with Carrots and Potatoes
Wednesday:
Pasta with farmshare veggies and salad
Thursday:
BBQ chicken sandwiches with corn and tomatoes
Friday:
Pork Pineapple Tacos
Saturday:
Pad Thai
Sunday: (Roast)
Steak on the grill with all leftover farmshare veggies
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