Meal Plan: August 17 - 22

Monday: Take-out for Scott's birthday

Tuesday: Clam Pie, Corn and Salad

Wednesday: Pasta with sauteed zucchini, onions and tomatoes

Thursday: Chili, Cornbread and Salad

Friday: Fish, corn, tomatoes, sweet potatoes

Saturday: Burgers

Meal Plan: July 6 - 12

Monday:

Traveling

Tuesday:

Slow Cooker Layered Dinner with Garlic Thyme Chicken, Baked Sweet Potatoes, Dilly Beans and Sliced Tomatoes

Wednesday:

Caprese with Zucchini Noodles

Thursday:

Risotto with Peas and Green Beans, sliced tomato

Friday:

Broiled Fish with Roasted Cauliflower tossed with  Garlic Scape Butter

Saturday:

TBD

Sunday: 

Coconut Chicken Soup

Meal Plan: May 4 - 10

Monday:

Baked Parmesan Chicken, Green Beans

http://www.marthastewart.com/1079655/breaded-chicken-cutlets

Tuesday:  Bicentennial

Leftover pasta

Wednesday:

Omelets

Thursday: TA Board

Pasta with Peas, Bacon and Lemon Zest

Friday:

Black Bean Ragu over rice?

Saturday: dinner in Boston

Sunday: dinner on the road

Meal Plan: March 23 - 29

Monday:

Butternut Squash Soup

Tuesday:

Chicken Pie

Wednesday:

Pasta with tomato sauce

Thursday:

Leftovers

Friday:

Carrot soup with spiced chickpeas and lemon tahini sauce

Saturday:

Slow Cooker Enchilada Pasta

http://crockpotgourmet.net/2014/07/11/crockpot-enchilada-pasta/

Sunday:

Ford Sayre Banquet

Meal Plan: March 9 - 15

Monday:

Potato Leek Soup

Tuesday:

Mexican Tomato Soup

Wednesday:
Black beans and brown rice

Thursday:

Chicken Pot Pie

Friday:

Pasta with pesto or pizza

Saturday:

Après Ski

Sunday:
Bourbon pork chops, broccoli and sweet potatoes

Meal Plan: March 2 - 8

Monday:

Slow Cooker Balsamic Chicken, Brown Rice, and Broccoli

Tuesday:

Tortelini with Pesto

Wednesday:

Slow Cooker Mexican Chicken Soup

Thursday:

Slow Cooker Pulled Chicken sandwiches with Old Ranch Salad

Friday:

Baked Ziti and meatless antipasto salad

Saturday:  Kate and Annie traveling/Scott and Paul go out?

Sunday:

Slow Cooker Bourbon Pork Chops with a salad

Meal Plan: February 16 - 22

Monday: 

Homemade macaroni and cheese, green beans

Tuesday:  

Crepes

Wednesday: Ash Wednesday

Pea Soup (from the freezer) and cheese toasts

Thursday:  

Pasta and leftover Sauce (from the freezer)

Friday:  No meat!

Fish tacos with spaghetti squash and leftover black beans

Saturday:

Breakfast for dinner:  Pancakes, bacon and sliced fruit

Sunday:

Smitten Kitchen Flat-roasted chicken with little yellow potatoes and roasted broccoli and cauliflower