Food Storage Inventory

I just went through and took stock of what is left now that new greens are just beginning to appear at the Farmers Market. Not bad at all! However, if anyone has any inventive recipes for cranberries and barbecue sauce, please send them my way!

Basement Freezer

Beans:

1 Pint Black Beans

Broccoli:

1 Gallon Bag

Cranberries:

1.5 Gallon Bags

Corn:

1 Gallon

Meats:

1 Quart Pork Fat Back

1 Quart Suet

1 Soup Carcass

Pesto:

11 muffin cups

Stocks:

12 1/3 C portions of Adzuki Stock

Zucchini:

7 Pints of shredded

Pantry

Dried Fruit:

1 Pint Dried Blueberries

Jams:

1 Pints Apple Jely

1 Half-pint Strawberry Jam

6 Half-pints Blueberry Jam

3 Pints Peach Jam

1 Pint Peach Applesauce

3 Half Pints Apple Butter

2 Quarts Apple Sauce

6 Half Pints Orange Marmalade

Fruit:

5 Quarts Apple Pie Filling

Pickles:

1 Pint Corn Relish

Sauces:

4 Quarts 2 Pints Marinara Sauce

5 Pints Barbecue Sauce

2 Pints Sweet and Sour Sauce

5 Half-pints Chutney

1 Quart Peach Syrup

Tomatoes:

4 Quarts Tomato Juice

Cranberry Recipes

We have two gallons of cranberries in the freezer to get us through the spring. Hopefully these recipes will help make a dent:

Cranberry Rangoons

New England Cranberry Duff

Cranberry Thumbprints

Chicken with Cranberry Sauce

Jam Turnovers!

I simply MUST make this recipe from Inn Cuisine with some of my jams that are leftover from last summer (and Scott's amazing pie crust, of course!)

This blog is such a great find. I can't wait to dig into it later.

Meal Plan: March 20-26, 2011

Sunday:

Black bean and zucchini quesadillas and coleslaw

Monday:

Corn Pudding

Leftover corned beef hash and broccoli

Tuesday:

Ricotta and swiss chard gnudi

Wednesday:

Chicken, barley soup with cabbage, celery and adzuki beans

Thursday:

Corn Chowder with bread

Friday:

Zucchini parmesan

Saturday:

Pasta with creamy pesto sauce

Next week:

Sunday:

Meat loaf and tomato gravy with roasted potatoes and beets

Meal Plan: March 13-19

Sunday:

Leftover buffet

Monday:

Pasta with pesto and white beans

Tuesday:

Zucchini Frittata with roasted beets

Wednesday:

Tomato Soup and cheese sandwiches

Thursday:

First Annual Flynn Malone St. Patrick's Day Dinner!

Slow-cooked Corned Beef and Cabbage

Colcannon

Irish Soda Bread

Friday:

Corn and seafood chowder

Saturday:

Pasta with tomato sauce

Meal Plan: March 6 - 12

Sunday: Cheese sandwiches and Tomato Soup

Monday: Leftover chicken, scalloped potatoes and broiled zucchini

Tuesday: Blackbean soup with corn relish and broccoli

Wednesday: Pasta with Pesto

Thursday: "English Muffin" pizzas with leftover calzone filling

Friday: Broiled fish, with seasoned rice and zucchini

Saturday: Pizza or tbd

Sunday: Meatloaf

Meal Plan: February 27 - March 5

Sunday:

Leftover Chili and Rice

Monday:

Cheese Sandwiches and Tomato Soup

Tuesday:

Zucchini Fritters with white bean soup

Wednesday:

Pasta Pesto

Thursday:

Cheese Quesadillas with black bean soup and corn relish

Friday:

Pizza

Saturday:

Oven Fried Chicken, Apple Pie, Carrots, Potatoes