Ingredients:
1 1/2 cups potato salad (easy on the mayo) with chopped onions
1/2 to 3/4 cup all purpose flour
1 egg (beaten)
1 medium-sized peeled and shredded potato
1 tsp garlic salt
1/2 tsp cayenne pepper
1/2 cup canola oil
Puree potato salad. Mix with flour, egg, shredded potato and spices until thoroughly combined. Heat oil in a skillet until it shimmers. Drop tablespoonfuls of potato mixture into hot oil and cook until golden brown and crispy on both sides. Enjoy with homemade ketchup.
That looks really yummy! Well, then again, it's fried, so it better taste good!
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