Sunday:
Stuffed Patty Pan Squash, Coleslaw and Barbecue Chicken (made with last season's apple-peach BBQ sauce)
Monday:
Chicken salad, Scott's homemade Pitas, garlic-roasted cauliflower and broiled sweet onions
Tuesday:
Creamy Pesto Pasta with sliced tomato
Wednesday:
Grilled cranberry-orange sausage, potato salad with peas and purple peppers, roasted maple beets
Thursday:
Pea and bacon risotto, garlicky beet greens, apple pie
Friday:
Pizza
Saturday: leftover buffet/market inspired
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