Baked macaroni and cheese, green beans and sliced tomatoes
Monday:
Slow cooker roasted chicken, layered over Saturday's roasted potatoes, with roasted cauliflower and Brussels sprouts
Tuesday: (Kate out)
Bow-tie pasta with eggplant and garlic sauce with a side of green beans
Wednesday:
Taco night at TES!
Thursday:
Potage Parmentier with sauteed swiss chard and deviled eggs
Friday:
Pizza
Saturday:
Chicken Pot Pie
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