Sunday, October 2, 2011

Meal Plan: October 9-15

Leftover Chicken pie from Saturday

Slow cooker Cowboy Beans with rice and sauteed spinach

Tuesday: (Kate traveling)
Pasta with sauce

Wednesday: (Kate traveling)
Broiled fish, roasted potatoes, roasted Brussels sprouts

Thursday: TES Open House
Borsht and zucchini fritters from the freezer

Pizza and crispy kale

Saturday: Harvest Dinner at SFA, bring potluck item

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