I know, I know, it's been forever! By now you must think I've given over to a life of frozen chicken bits and boxes of pasta and cheese powder. Lest you worry, I assure you that we have been eating quite delicious, if simpler meals, but we just haven't been planning or posting as we like to. This being vacation week, I am using the time off to get back to some of our better habits.
Saturday: Eggs in a Nest with Sushi Rice!
Sunday: Oven Fried Chicken with Coleslaw and Sweet Potatoes
Monday: Scott's famous tomato soup and grilled cheese sandwiches
Tuesday: Dinner out
Wednesday: Dinner out
Thursday: Sandwiches in the car
Friday: Taco Night!
Saturday: Jumbo Pasta Shells stuffed with butternut squash and topped with red pepper cream sauce
Sunday: Flat-roasted chicken from Smitten Kitchen cook book (sorry, it doesn't seem to be online!), tiny yellow potatoes and broccoli rabe