Tuesday, April 23, 2013

Meal Plan: April 22 - 28

I inadvertently cooked too much for two meals that I made over the weekend, so I am scrapping my original plan and taking advantage of an easy week.  Stay tuned for some new meals in the week ahead!

Monday:  Chicken noodle soup made from Sunday's roast chicken

Tuesday:  Pasta shells stuffed with butternut squash and topped with red pepper-cream sauce (left over from Saturday)

Wednesday:  Left over soup

Thursday:  Sliced chicken and light gravy with German Potato Salad and pickled cabbage

Friday:  Taco night!

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