Hurray for long weekends! After two weeks of travel it was great to have some downtime at the LAUNCH of summer! Onward to berries, barbecues and beach days!
Here's our meal plan. It fits into the categories of eat-out-the-freezer and funnily enough forage-from-the-backyard.
Cattail soup. I know, right?!?
Slow Cooker Salsa and Black Bean Chicken. They didn't eat this last week while I was away.
Pasta with Chreese Sauce and Fiddleheads
Pork Chops with chutney and salad
Pasta with salmon/Taco leftovers for kids
Smitten Kitchen Flat-roasted chicken with little yellow potatoes